Our final planning call, 2 months before your wedding, is when we lock in all the important details: Menu choices, timings, guest numbers, and more. Your final invoice is based on what’s agreed during that call.
We’ll always do our best to accommodate small changes after this point, but significant adjustments (like adding guests, or notifying us of new dietary needs) may not be possible and will incur additional costs. This timeframe gives us the foundation we need to plan and prepare properly, especially during busy periods with multiple events.