Wedding FAQs

What do you do with the leftovers from the wedding breakfast?

At Greedy Pig Catering, we’ll serve your wedding breakfast based on the service style you’ve chosen, and we’ll keep it coming until all the agreed portions are out on the tables. We always hold back a little contingency, just in case, it’s part of making sure everyone’s covered, the 5 second rule can’t be applied here!!! That said, in line with UK Food Safety Standards, this contingency food can’t be left out for general use.

We care deeply about reducing food waste and have spent years fine-tuning our portion sizes to strike the perfect balance between satisfying your guests and avoiding unnecessary prep. Depending on your evening food plans and the venue, there may be the option to leave food out for guests later on. In some cases, this can be done with a signed disclaimer from the couple. If that’s something you’re interested in, just have a quick chat with one of our team before the big day and we’ll walk you through the options.

More Questions…

How does the whole process work from the enquiry?

Stress free, you’ll be glad to know! From here on in, we’ve got you covered! We first need to get you in to chat. We want to know what you like, what you don’t, how you see your day. We’ll even give you a little sample of what we do, while we chat and plan! We then...

What happens if things change after our final call?

Our final planning call, 2 months before your wedding, is when we lock in all the important details: Menu choices, timings, guest numbers, and more. Your final invoice is based on what's agreed during that call. We’ll always do our best to accommodate small changes...