For existing venues with facilities, we will need
Space for service.
Space and enough power for:
2 ovens and 2 fryers,
1 hot cupboard and 1 water boiler Don’t panic though! We always chat with the venue owners and carry out a thorough site visit prior to the day. If anything out of the ordinary comes up, we will carry out a site visit to determine the suitability of a venue ahead of a quote.
Stress free, you’ll be glad to know! From here on in, we’ve got you covered! We first need to get you in to chat. We want to know what you like, what you don’t, how you see your day. We’ll even give you a little sample of what we do, while we chat and plan! We then...
Our final planning call, 2 months before your wedding, is when we lock in all the important details: Menu choices, timings, guest numbers, and more. Your final invoice is based on what's agreed during that call. We’ll always do our best to accommodate small changes...
As much as we would love to meet these wonderful people, from extensive experience, this turns a tasting, (where we are looking for big decisions from YOU on YOUR amazing food for the day), into a mini restaurant trip out for everyone. And as much as we love that, we...