In short, no, we don’t offer discounts based on the day of the week with our standard menus. The cost of ingredients, staffing, equipment, and logistics remains the same whether your wedding is on a Tuesday or a Saturday. We also maintain the same high standards and level of service across the board, so the quality of what we deliver never changes.

But… We appreciate that your dream wedding is a costly day. Let us work with you to find ways to achieve your dreams, cutting the unnecessary costs you don’t want, but keeping what is important to you. We have written menus specifically built to keep the costs down. So……

We’ve created a set of Midweek Menus specifically for weekday weddings. These menus are designed to be lighter on preparation and service, which allows us to reduce staffing and time commitments—making them more cost-effective. They still use the same quality ingredients, but the format is simpler by design.

Please note: These menus are only available for midweek bookings, as they rely on the added flexibility we have during our quieter days. Weekend events require full team capacity and logistics, so the weekday options aren’t available on Fridays, Saturdays, or Sundays. If you’re planning a weekday wedding and want to explore our Midweek Menus, we’d love to talk you through the options