Wedding FAQs

How does the whole process work from the enquiry?

Stress free, you’ll be glad to know! From here on in, we’ve got you covered! We first need to get you in to chat. We want to know what you like, what you don’t, how you see your day. We’ll even give you a little sample of what we do, while we chat and plan! We then work out costs and pop an email quote over. (No hard sell on the day!!!) That stays live on our system for 7 days.

Want to secure the date and line pricing? For the ludicrously small amount of £100, which we take off the overall amount, you secure your date on the calendar. We’ll then get you back in, usually near the start or the end of the year, to cook YOUR menu!! ONLY when you are happy with it do we take a payment of one third of the final value of the event and you are fully booked. We’ll then contact you 2 months before the event to take your final numbers / dietary requirements etc. After that, we’ll adjust the invoice and send it over along with the paperwork for you to sign off, with the balance being due 1 month before the event. Easy!

More Questions…

What happens if things change after our final call?

Our final planning call, 2 months before your wedding, is when we lock in all the important details: Menu choices, timings, guest numbers, and more. Your final invoice is based on what's agreed during that call. We’ll always do our best to accommodate small changes...

Can you cater for allergies and dietary requirements?

ABSOLUTELY! All of our chefs are trained to the highest standards, and we take this very seriously! We can create fantastic dishes to take into account allergies and dietary requirements. Over the years we’ve found that guests beyond the top table are more than happy...