Family Style Sharing

How does it work?

Either served in courses with antipasti starters followed by platters, or as a single larger course of sharing plates like tapas.

We make substitutions for those with dietary requirements, making these meals perfect for large diverse crowds.

The following are just examples, we will make a menu to suit you!

Example Menus



southern bbq

Hickory and bourbon smothered ribs

Pulled smokey beef brisket

Hot links

Smoked chicken ceasar

Macaroni salad

Potato salad

Cider slaw

Onions, pickles, jalapenos


Al pastor pork and pineapple

Lamb barbacoa

Pulled chicken mojo


Peppers, mushrooms, squash

Avocado dressed salad

Pico de gallo

Sour cream, cheese, roquittos

Nachos, tacos, tortillas

sunday roast

Roast Derbyshire grass fed beef

Rotisserie chicken

Maple roasted roots

Creamed spinach



Horseradish crème



5 hour slow cooked lamb shoulder

Persian pomegranate rice

Warm dolma, pistachio sauce

Radicchio, beetroot and walnut

Shaved courgette, whipped goats cheese

Tkemali, samphire salsa verde, tzatziki

sharing steaks

Carved local angus 48oz steaks

Spatchcocked marinated chicken

Rosemary roasted new potatoes

Grilled summer vegetable platter

Summer tomato salad


other ideas

BBQ skewer selection

Butterflied BBQ lamb legs

Porchetta roast

And more!

Enquire Now!

Sharing Plates



Katsu chicken


Pork belly bao platter

Sticky rice, plum, tenkasu


Charred edamame

Sesame, spinach and avocado

portuguese bistro

Steak, aioli, sourdough

Duck rice, orange salsa

Squash escabeche

Charred goats cheese, persimmon, pomegranate

Smoked beetroot, toasted quinoa, whipped tahini, physalis

Ceviche, oat milk, sprouts

Pea, almond, horseradish


Smoked salmon tostadas

Guacamole, pear, chicharrones

Cheese curds, fermented pepper

Beans, shrimp, avocado, watercress

Chorizo halloumi tortillas

Grilled chicken and vegetables

Mole negro

indo-chinese bbq

Pineapple glazed ribs with Himalayan rub

Coconut marinated peanut chicken

Chilli, lime and coriander corn

Paneer tikka

Grilled romaine, dill raita dressing

BBQ butternut with cumin and nigella

Spiced vegetable noodles

roman sharing plates

Roman chicken with ginger and almond

risotto funghi

Pecan gorgonzola and apple ‘meat’ balls, polenta cocoa nib

Baked ricotta with bay and honey

Broad Beans, artichoke and peas, olive pangrattato

Courgettes with lemon caper dressing

Slow roast carrots with cream and herb sauce

other ideas

Gastropub classics

Gyros and meze

Japanese BBQ

Spanish tapas

Enquire Now!


Reception Food

Starters & Antipasti

Evening Food

Desserts & Sweets

Reception Food

Starters & Antipasti

Evening Food

Desserts & Sweets