Family Style Sharing
How does it work?
Either served in courses with antipasti starters followed by platters, or as a single larger course of sharing plates like tapas.
We make substitutions for those with dietary requirements, making these meals perfect for large diverse crowds.
The following are just examples, we will make a menu to suit you!
Example Menus
Platters
southern bbq
Hickory and bourbon smothered ribs
Pulled smokey beef brisket
Hot links
Smoked chicken ceasar
Macaroni salad
Potato salad
Cider slaw
Onions, pickles, jalapenos
taqueria
Al pastor pork and pineapple
Lamb barbacoa
Pulled chicken mojo
Frijoles
Peppers, mushrooms, squash
Avocado dressed salad
Pico de gallo
Sour cream, cheese, roquittos
Nachos, tacos, tortillas
sunday roast
Roast Derbyshire grass fed beef
Rotisserie chicken
Maple roasted roots
Creamed spinach
Roasters
Yorkshires
Horseradish crème
Gravy
lamb
5 hour slow cooked lamb shoulder
Persian pomegranate rice
Warm dolma, pistachio sauce
Radicchio, beetroot and walnut
Shaved courgette, whipped goats cheese
Tkemali, samphire salsa verde, tzatziki
sharing steaks
Carved local angus 48oz steaks
Spatchcocked marinated chicken
Rosemary roasted new potatoes
Grilled summer vegetable platter
Summer tomato salad
Chimichurri
other ideas
BBQ skewer selection
—
Butterflied BBQ lamb legs
—
Porchetta roast
—
And more!
Enquire Now!
Sharing Plates
izakaya
Katsu chicken
Yakisoba
Pork belly bao platter
Sticky rice, plum, tenkasu
Gyoza
Charred edamame
Sesame, spinach and avocado
portuguese bistro
Steak, aioli, sourdough
Duck rice, orange salsa
Squash escabeche
Charred goats cheese, persimmon, pomegranate
Smoked beetroot, toasted quinoa, whipped tahini, physalis
Ceviche, oat milk, sprouts
Pea, almond, horseradish
oaxaca
Smoked salmon tostadas
Guacamole, pear, chicharrones
Cheese curds, fermented pepper
Beans, shrimp, avocado, watercress
Chorizo halloumi tortillas
Grilled chicken and vegetables
Mole negro
indo-chinese bbq
Pineapple glazed ribs with Himalayan rub
Coconut marinated peanut chicken
Chilli, lime and coriander corn
Paneer tikka
Grilled romaine, dill raita dressing
BBQ butternut with cumin and nigella
Spiced vegetable noodles
roman sharing plates
Roman chicken with ginger and almond
risotto funghi
Pecan gorgonzola and apple ‘meat’ balls, polenta cocoa nib
Baked ricotta with bay and honey
Broad Beans, artichoke and peas, olive pangrattato
Courgettes with lemon caper dressing
Slow roast carrots with cream and herb sauce
other ideas
Gastropub classics
—
Gyros and meze
—
Japanese BBQ
—
Spanish tapas
Enquire Now!
Also...
Reception Food
Starters & Antipasti
Evening Food
Desserts & Sweets
Reception Food
Starters & Antipasti
Evening Food
Desserts & Sweets
